تاثير طرائق الحفظ والطهي على بروتينات ودهون اسماك الكارب الشائع Cyprinus carpio والكارب الفضي Hypophthalmichthys molitrix == Effect of conservation and cooking methods on the proteins and fats of common carp Cyprinus carpio and silver carp Hypophthalmichthys molitrix

Author name: هالة يحيى عيسى الربيعي
Supervisor name: خديجة صادق جعفر الحسيني
General topic: Agricultural sciences
Specific topic: Food
Degree: Doctorate
University: University Of Basrah - Faculty Of Agriculture
Language: Arabic
University location: Basrah
First pages: T62663 - p.pdf
Logo