اثر حامض الاسكوربك في حاصل العلف الاخضر والحبوب للشعير والقمح الشيلمي == Effect of Ascorbic acid concentration on efficiency of Triticale and Barley in green forage yield
Author name:
حسين اسويد علي الجبوري
Supervisor name:
لبيد شريف محمد
General topic:
Agricultural sciences
Specific topic:
Plant - Field Crops
Degree:
Master
University:
Tikrit University - Faculty Of Agriculture - Department Of Field Crops
Language:
Arabic
University location:
Salahaddin
First pages:
31T2510 - p.pdf
