تحمل الملوحة لحنطة الخبز المروية بالماء المالح خلال مراحل نمو مختلفة == Salt tolerance of bread wheat irrigated with saline water at different stages of growth
Author name:
وليد محمد صالح الدوري
Supervisor name:
حاتم جبار عطية | ابراهيم شعبان السعداوي
General topic:
Agricultural sciences
Specific topic:
Plant - Field Crops
Degree:
Doctorate
University:
University of Baghdad - Faculty Of Agriculture - Department Of Field Crops Sciences
Language:
Arabic
University location:
Baghdad
First pages:
31T421 - p.pdf
