استخلاص بروتينات جنين الحنطة ودراسة خواصها الوظيفية وادخالها في صناعة النودلز == EXTRACTION PROTEINS OF WHEAT GERM AND STUDYING FUNCTIONAL PROPERTIES AND UTILIZATION IN NOODLE INDUSTRY
Author name:
نبيل طاهر تسكام
Supervisor name:
علي احمد ساهي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language:
Arabic
University location:
Mosul
First pages:
31T1086 - p.pdf
