استخلاص الكارنوسين من صدر الدجاج وتحضيره مختبريا ودراسـة بعض خصائصه الوظيفية == Extraction of Carnosine from Chicken Pectoral and its Preparation in the Laboratory and Studying Some of its Functional Characteristics
Author name:
ضحى داود سلمان محمد الحاجي
Supervisor name:
عامر خلف الدروش
General topic:
Agricultural sciences
Specific topic:
Plant Biotechnology
Degree:
Doctorate
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
31T2635 - p.pdf
