تاثير ظروف القص بالاحواض (Shear) في مكونات الحليب وبعض منتجاته == EFFECT OF VATS SHEAR CONDITIONS ON MIK COMPONENTS AND SOME OF IT´S PRODUCTS
Author name:
عبد الله انور نافع العاني
Supervisor name:
موفق محمد علي العبيدي
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Department Of Food Sciences
Language:
Arabic
University location:
Mosul
First pages:
31T1115 - p.pdf
