انتاج مالت من الشعير المحلي واستخدامه كمحسن في صناعة الخبز == Production of Malt From Local Barley to by Used as Improver Bread Making
Author name:
ضياء فالح عبد الله حلو الفكيكي
Supervisor name:
علي احمد ساهي | غياث حميد مجيد
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University Of Basrah - Faculty Of Agriculture - Agriculture Department
Language:
Arabic
University location:
Basrah
First pages:
T82753 - p.pdf
