استعمال بعض الاساليب الاحصائية لدراسة تاثير الشاي الاخضر لتقليل الاجهاد الملحي في نبات الخيار == Using some statistical methods to study the effect of green tea to reduce salt stress in cucumber
Author name:
مروه حيدر غازي
Supervisor name:
عواد الخالدي | وسن مضر ابو التمن
General topic:
Administration and Economics
Specific topic:
Statistics
Degree:
Master
University:
University of Kerbala - Faculty Of Administration And Economics - Department Of Statistics
Language:
Arabic
Full text from the source:
https://uokerbala.edu.iq/wp-content/uploads/2020/07/Rp-Using-some-statistical-methods-to-study-the-effect-of-green-tea-to-reduce-salt-stress-in-cucumber.pdf
University location:
Karbala
First pages:
T71936 - p.pdf
