تاثير الاحماض الامينية الحاوية على الكبريت (Cysteine & Methionine) بالاضافة الى ال Salicylic acid وال Citric acid في تاخير عمليات التعمير في عقل الماش Phaseolus aureus Roxb. == The influence of sulfur containing amino acids (Cysteine & Methionine) as well as Salicylate & Citrate in delaying ageing processes in mung bean cuttings (Phaseolus aureus Roxb.)

Author name: هديل عامر كاظم
Supervisor name: عبد الله ابراهيم شهيد
General topic: Biology
Specific topic: Plant
Degree: Master
University: University of Babylon - College Of Science - Department Of Biology
Language: Arabic
University location: Babylon
First pages: 24T1609 - p.pdf
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