تقدير القيمة الغذائية في الاعضاء الداخلية لبعض حيوانات اللحم == Measuring the concentration of amino acids and heavy elements in the secondary members of animals meat some
Author name:
محمد تحسين محمد الحمداني
Supervisor name:
فاروق محمود كامل الحبيب
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
Tikrit University - Faculty Of Agriculture
Language:
Arabic
University location:
Salahaddin
First pages:
31T2672 - p.pdf
