تحضير وتشخيص ليكاندات ازو جديدة ومعقداتها ودراسة تطبيقاتها الصناعية والبكتيرية == Synthesis And Characterization of New Azo Ligands And Their Complexes And Studying Their Industrial And Bacteriological Application
Author name:
زينب سلمان كاظم
Supervisor name:
عامر جبار جراد
General topic:
Chemistry
Specific topic:
Chemistry
Degree:
Master
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
25T1516 - p.pdf
Abstract:
تتضمن هذه الدراسة تحضير ثلاثة ليكاندات ازو جديدة (L3 - L1) ارتكزت جميعها على 2،4 - ثنائي مثيل فينول، تمتلك الصيغ التركيبية الاتية : - شخصت الليكاندات المحضرة باستخدام (FTIR, UV - Vis, 1HNMR) والتحليل الكمي الدقيق للعناصرC.H.N) )، فضلا عن درجات الانصهار. | Three new azo compounds (ligands) L1 - L3 have been prepared all rest on the 2,4 - dimethylphenol as a back - bone of the prepared ligands having the following structures.The prepared ligands were characterized by melting points measurements, IR, 1HNMR and UV - Vis spectra and (C.H.N) analysis. The other part of this project refer to the synthesis of complexes of the ions Ni(II) and Cu(II) with all prepared ligands.All preparation was performed after fixing the ideal pH and molar concentration that obeyed Lambert - Beer’s law in the studied pH ranges. The structure of these complexes was deduced according to the molar ratio and Job methods depending on the spectroscopic studies of the complex solution of the above ions. However, ration of 1 : 2 M : L for all ions were obtained.The prepared complexes were characterized using IR and Uv - Vis spectra conductivity magnetic susceptibility and melting points measurements. The percentage of the metals in the complexes has been found by flameless atomic absorption technique. Micro elemental analysis (C.H.N.) were also measured, the results are in agreement with the calculated values. All the complexes are quite stable and could be stored for months without any appreciable change. According to the results obtained by elemental and spectral analysis, an octahedral structure was suggested for the prepared complexes with the ligand (L1) and mixed ligands (L1,L3)while tetrahedral for the all prepared complexes with the ligand (L2) and ligand (L3).In addition the dyeing performance of the prepared compounds was assessed. The dyes were tested for light and detergent fastness. Study of biological activities of the prepared compounds has also been performed. The study was carried out using Escherichia Coli, Staphylococcus aurous and Bacillus cereus in agar medium. Some of the complexes exhibit good bacterial activities.
