المكونات الغذائية والمحتوى الميكروبي للمثلجات اللبنية المنتجة محليا == The Nutriment Compond Microbiological Content and Sensory Properties of ICE Cream in Loca Markets
Author name:
عبد الكريم عبد القادر الحبيطي
Supervisor name:
رياض محمد سليم
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Al Mosul - College Of Agriculture And Forestry - Food Industries Department
Language:
Arabic
University location:
Mosul
First pages:
T86584 - p.pdf
