تاثير توقيت اضافة مستويين من البوتاسيوم في حاصل حنطة الخبز ومكوناته (Triticum aestivum L.) == EFFECT OF TWO LEVELS OF POTASSIUM APPLICATION TIMING ON YIELD AND IT'S COMPONENT'S OF BRAED WHAET (Triticum aestivum L
Author name:
خالد ماجد دلي الوحيلي
Supervisor name:
هناء خضير محمدعلي
General topic:
Agricultural sciences
Specific topic:
Plant - Field Crops
Degree:
Master
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
31T2623 - p.pdf
