دراسة حيوية وثبات خميرة الخبز اثناء التصنيع والخزن == Studies of The Viability and Stability of Bakers Yeast During Their Production and Sterage
Author name:
محمد عمر محي الدين
Supervisor name:
عبد علي مهدي حسن
General topic:
Agricultural sciences
Specific topic:
Food
Degree:
Master
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
T82562 - p.pdf
