تاثير الزنجبيل Zingiber officinale في الصفات النوعية لبيركر لحم البقر المحلي الطازج والمجمد == The Effect Ginger (Zingiber officinale) on the Quality Characteristics of Fresh and Frozen Local Beef Burger
Author name:
رافت احمد ابو المعالي
Supervisor name:
سالم صالح حسين التميمي
General topic:
Educational Sciences
Specific topic:
Home economics - Food and Nutrition
Degree:
Master
University:
University of Baghdad
Language:
Arabic
University location:
Baghdad
First pages:
05T1442 - p.pdf
Summary:
05T1442 - A.pdf
References:
05T1442 - R.pdf
